My love for ramen doesn’t stop because it’s 90 degrees outside. During my trip to Philadelphia, I stopped at Chinatown for a steaming noodle bowl. We started off with the takoyaki and chicken cutlet curry. From top to bottom, we ordered the miso ramen, bibim noodle (on the new/special menu) and the tan tan ramen.
If you’re ever craving a hot bowl of noodle soup, be sure to stop at Terakawa. Your tastebuds will thank you.