While I ate a ton of Korean food, I naturally wanted to explore how other cultural food tasted in Seoul. My family friend’s mom and I ate at Votre Maison, a Michelin star French restaurant in Gangnam. I actually really enjoyed reading this quote:
Chef min-jae Park has some interesting parkour of his career – he owned his Korean restaurant for 5 years and it was working great, but he changed to French cuisine because he felt that French cuisine can show his philosophy of creation in kitchen with method of cooking. This passionate, and caring chef’s cuisine is reflecting his personality as well.
This felt like a culinary experience since the plating looked more beautiful as our meal progressed. I even ate the smallest macaron I’ve ever seen in my life. This restaurant is a must-try for anyone craving French cuisine in Seoul!