Meeting Chef Erik Bruner-Yang

I had the pleasure of meeting Chef Erik Bruner-Yang tonight at the Maketto pre-opening party. Dope to see him working hard all night making sure all dishes were served properly and customers were satisfied. He’s an inspiration showing that hard work pays off. Maketto will surely be the hot spot when it opens in a few days. Be sure to stop by and peep the newest addition to DC.

Author: Just Souled Out

Justine is a sneakerhead, streetwear lover based in the greater Washington DC area. Follow her on

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s